First time here for my birthday. The house salad had 2 or more different kinds of lettuce that was fresh. The fried mushrooms and potato skins were good. Grilled shrimp was good, it had a little bit of spice to it. The coconut shrimp was a cut above the rest. The sirloin steak (black label) was cooked to perfection and was delicious. The cheesy potato soup was on point. We will definitely be returning.


Everyone knows they serve great food. Most times there is a small wait. You can get bar food to steaks to salads. All are great. They have Goat Island beer on tap; a local brewery. The fired dill pickles are battered with a good amount of cornmeal — a real treat!